Sausage Marsala Pappardelle Comfort Food Recipe

Indulge in creamy, comforting Sausage Marsala Pappardelle.

Mexican Nachos with Fried Egg, Red Peppers, Avocado and Tortilla Chips

These Mexican Nachos with Fried Egg, Red Peppers, Avocado, and Tortilla Chips are a filling breakfast, lunch, or dinner option. The combination of crispy tortilla chips, savory red peppers, creamy avocado, and perfectly cooked fried eggs will satisfy your taste buds while keeping you full and energized all day.

Ingredients:

• Nachos Recipes
• Nachos Recipe
• Chili Powder
• Red Bell Pepper
• Salt And Pepper
• Eggs
• Cumin
• Garlic Powder
• Vegetable Oil
• Tortilla Chips
• Avocado

Instructions:

Shrimp Seafood Pizza with Mushrooms

This Shrimp Seafood Pizza with Mushrooms is a delectable and simple pizza that is ideal for seafood lovers. This pizza is irresistible because of the combination of shrimp, mushrooms, and melted mozzarella cheese.

Ingredients:

• Mushrooms
• Mozzarella Cheese
• Parsley
• Pizza Sauce
• Red Pepper
• Green Onions
• Pizza Crust

Instructions:

Comforting Skillet Chili Pie with Fritos

Comforting Skillet Chili Pie topped with crunchy Fritos for an irresistible flavor combination.

Decadent Dark Chocolate Peanut Butter Sandwich Cookies

Indulge your senses with decadent dark chocolate peanut butter sandwich cookies.

Keto Shrimp Polenta

This Keto Shrimp Polenta recipe is a tasty low-carb substitute for traditional polenta. The creamy cauliflower rice serves as an excellent foundation for succulent shrimp and a rich parmesan sauce.

Ingredients:

• Parsley
• Garlic Powder
• Salt And Pepper
• Shrimp
• Grated Parmesan Cheese
• Heavy Cream

Instructions:

White Sauce Pizza with Basil Leaves

This White Sauce Pizza with Basil Leaves is a tasty take on a traditional pizza. The white sauce is rich and creamy, with a fragrant and flavorful touch from fresh basil.

Ingredients:

• Heavy Cream
• Salt
• Mozzarella Cheese
• Black Pepper
• Pizza Dough
• Onion Powder
• Parmesan Cheese
• Ricotta Cheese
• Basil
• Garlic Powder

Instructions: