This recipe for Smoked Ribs and Potatoes is ideal for a weekend barbecue with friends and family. The tender pork ribs are slow-cooked in a smoker for 4 hours before being slathered in a sweet and tangy BBQ sauce. Before being smoked to perfection, the potatoes are marinated in a flavorful mixture of apple cider vinegar, soy sauce, Worcestershire sauce, and olive oil. This delectable dish is sure to please everyone.
Ingredients:
- Salt
- Bbq Sauce
- Brown Sugar
- Potatoes
- Pork Ribs
- Worcestershire Sauce
- Olive Oil
- Black Pepper
- Soy Sauce
- Smoked Paprika
- Apple Cider Vinegar
- Garlic Powder
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