A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.
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Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles. -
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper. -
These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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