Friday, October 31, 2025
Wednesday, October 29, 2025
Monday, October 27, 2025
Friday, October 24, 2025
Wednesday, October 22, 2025
Seared Steak Au Poivre
Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce.
Ingredients:
- Salt
- Olive Oil
- Black Peppercorns
- Unsalted Butter
- Fillet Mignon
- Heavy Cream
Instructions:
Sunday, October 19, 2025
Thursday, October 16, 2025
Purple BerryMangoSmoothie for Healthy Living
Indulge your taste buds with this vibrant Purple Berry Mango Smoothie, perfect for nourishing both body and soul.
Tuesday, October 14, 2025
Sunday, October 12, 2025
Homemade Chocolate Fudge
This recipe for Homemade Chocolate Fudge is ideal for chocolate lovers. Its quick and simple to make, with a rich, creamy texture that will satisfy any sweet tooth.
Ingredients:
- Granulated Sugar
- Unsalted Butter
- Cocoa Powder
- Whole Milk
- Vanilla Extract
Instructions:
Thursday, October 9, 2025
Sunday, October 5, 2025
Prawns Provencale
Baked butterflied prawns topped with garlic-herb breadcrumbs make an easy but impressive appetizer in Chef John's prawns Provencale.
Thursday, October 2, 2025
Balsamic Roasted Grapes
Balsamic roasted grapes are surprisingly delicious and easy to prepare using grapes seasoned with olive oil, thyme, oregano, salt, and pepper.
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Smoked Ribs and Potatoes
This recipe for Smoked Ribs and Potatoes is ideal for a weekend barbecue with friends and fam...
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Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.
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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.









