Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce.
Ingredients:
- Salt
- Olive Oil
- Black Peppercorns
- Unsalted Butter
- Fillet Mignon
- Heavy Cream
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Seared Steak Au Poivre
Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fil...
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