Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce.
Ingredients:
- Salt
- Olive Oil
- Black Peppercorns
- Unsalted Butter
- Fillet Mignon
- Heavy Cream
Subscribe to:
Post Comments (Atom)
-
Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles. -
Indulge your senses with savory Lamian Beef Noodle Soup, a symphony of flavors. -
Double Cheeseburger Experience with this decadent masterpiece.
No comments:
Post a Comment