This dish is a delicious and simple way to enjoy fried fish and potatoes. The salmon and halibut fillets are seasoned with a flavorful spice blend before being dredged in flour and fried until crispy and golden brown. The potatoes are thinly sliced and fried until crispy, making them the ideal accompaniment to the fish. This dish is ideal for a quick weeknight meal or a casual dinner party.
Ingredients:
- All-Purpose Flour
- Potatoes
- Paprika
- Black Pepper
- Halibut Fillet
- Garlic Powder
- Salmon Fillet
- Vegetable Oil
- Salt
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